Perico

Name: Perico
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 6 eggs; 2 tomatoes, diced; 1 onion, diced; 1 bell pepper, diced

Perico/peh-REE-koh/

About this dish

Scrambled eggs cooked with tomato, onion, and bell pepper, a classic Venezuelan breakfast.

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Ingredients

🥚6 eggs

🍅2 tomatoes, diced

🧅1 onion, diced

🫑1 bell pepper, diced

Method

Serves 4

Sauté onion and bell pepper until softened.

Add diced tomato and cook until slightly reduced.

Pour in beaten eggs and scramble gently until just set.

Season with salt and pepper.

Serve warm with arepas.

✓ What Makes it Authentic

Perico is a common Venezuelan breakfast dish, typically served alongside arepas.

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