Perkedel

Name: Perkedel
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 5 potatoes, boiled and mashed; 3 shallots, fried and crushed; 1 egg; 2 tbsp celery leaves, chopped

Perkedel/PER-keh-del/

Also known as: Indonesian Potato Fritters

About this dish

Crispy fried potato fritters flavored with fried shallots and celery, an Indonesian side dish.

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Ingredients

🥔5 potatoes, boiled and mashed

🧅3 shallots, fried and crushed

🥚1 egg

🌿2 tbsp celery leaves, chopped

Method

Serves 2

Mash the boiled potatoes until smooth.

Mix in fried shallots, celery leaves, and a beaten egg.

Shape into small patties.

Fry in hot oil until golden and crisp.

Serve warm as a side dish.

✓ What Makes it Authentic

Perkedel reflects Dutch colonial influence on Indonesian cuisine, adapted from Dutch frikandel into a potato fritter.

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