Pho Cuon

Name: Pho Cuon
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: Fresh flat rice noodle sheets (bánh phở), uncut; 300g beef sirloin, thinly sliced; Garlic, fish sauce and pepper, for the beef; Lettuce, mint, Thai basil and coriander; Dipping sauce: fish sauce, lime, sugar, water, garlic, chilli, pickled carrot and papaya

Phở cuốn/fuh KWUN/

Also known as: Pho Rolls, Hanoi Pho Rolls

About this dish

Fresh rolls of uncut pho noodle sheets wrapped around stir-fried beef and herbs, dipped in a sweet-sour fish sauce.

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Ingredients

🍜Fresh flat rice noodle sheets (bánh phở), uncut

🥩300g beef sirloin, thinly sliced

🧄Garlic, fish sauce and pepper, for the beef

🥬Lettuce, mint, Thai basil and coriander

🫙Dipping sauce: fish sauce, lime, sugar, water, garlic, chilli, pickled carrot and papaya

Method

Serves 3

Stir-fry the beef quickly with garlic, fish sauce and pepper until just cooked.

Cut the noodle sheets into 15cm squares.

Lay lettuce and herbs on each square and top with beef.

Roll up tightly.

Serve with the sweet-sour dipping sauce.

✓ What Makes it Authentic

Phở cuốn was invented on Hanoi's Ngũ Xã street in the 1960s–70s, using pho noodle sheets before they are cut.

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