Pho Xao

Name: Pho Xao
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 400g fresh flat rice noodles; 250g beef, thinly sliced; 200g morning glory or choy sum, cut short; 4 cloves garlic, chopped; 1 onion, sliced; 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp fish sauce; Spring onions and pepper

Phở xào/fuh SOW/

Also known as: Pho Xao Bo, Vietnamese Stir-Fried Rice Noodles

About this dish

Flat rice noodles stir-fried with beef, morning glory or Chinese greens, garlic and soy until smoky.

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Ingredients

🍜400g fresh flat rice noodles

🥩250g beef, thinly sliced

🥬200g morning glory or choy sum, cut short

🧄4 cloves garlic, chopped

🧅1 onion, sliced

🫙2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp fish sauce

🌿Spring onions and pepper

Method

Serves 3

Marinate the beef with garlic, fish sauce and pepper.

Sear the beef in a very hot wok and lift it out.

Stir-fry the onion and greens until just wilted.

Add the noodles and sauces and toss until lightly charred.

Return the beef, add spring onions and serve.

✓ What Makes it Authentic

Phở xào is a Hanoi favourite, cooked in a very hot wok so the noodles pick up a charred flavour.

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