Pico de Gallo

Name: Pico de Gallo
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tomatoes, diced; 1 white onion, diced; 2 jalapeños, minced; 1/2 cup cilantro, chopped; Juice of 2 limes

Pico de Gallo/PEE-koh deh GUY-oh/

Also known as: Salsa Fresca, Salsa Mexicana

About this dish

A fresh, chunky salsa of diced tomato, onion, chili, and cilantro.

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Ingredients

🍅4 tomatoes, diced

🧅1 white onion, diced

🌶️2 jalapeños, minced

🌿1/2 cup cilantro, chopped

🍋Juice of 2 limes

Method

Serves 2

Combine the diced tomato, onion, and jalapeño in a bowl.

Stir in the chopped cilantro.

Add lime juice and season with salt.

Let sit for 10-15 minutes so the flavors combine.

Serve fresh alongside tacos or with tortilla chips.

✓ What Makes it Authentic

Pico de gallo is a fundamental Mexican condiment, valued for its fresh, uncooked preparation as opposed to cooked salsas.

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