Pie Floater

Name: Pie Floater
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 meat pie; 2 cups split peas, cooked and mashed; Tomato sauce, for topping

Pie Floater/pie FLOH-ter/

About this dish

A meat pie served upside down floating in a bowl of thick pea soup.

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Ingredients

🥧1 meat pie

🫘2 cups split peas, cooked and mashed

🍅Tomato sauce, for topping

Method

Serves 4

Cook the split peas until very soft, then mash into a thick soup consistency.

Warm the pea soup and ladle it into a bowl.

Place the meat pie upside down directly in the center of the soup, so it floats.

Top generously with tomato sauce.

Serve immediately while hot.

✓ What Makes it Authentic

The pie floater is especially associated with Adelaide, South Australia, traditionally sold from street carts late at night.

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