Pikelets

Name: Pikelets
Yield: 3 servings
Cuisine: New Zealand
Ingredients: 1 cup flour; 1 tsp baking powder; 1 egg; 3/4 cup milk

Pikelets/PIE-klets/

About this dish

Small, thick, fluffy pancakes, similar to Scotch pancakes, served with jam and cream.

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Ingredients

🌾1 cup flour

🫙1 tsp baking powder

🥚1 egg

🥛3/4 cup milk

Method

Serves 3

Whisk flour, baking powder, egg, and milk into a smooth, thick batter.

Drop small spoonfuls onto a hot, lightly greased griddle.

Cook until bubbles form, then flip and cook the other side.

Serve warm with jam and whipped cream.

✓ What Makes it Authentic

Pikelets are a traditional New Zealand teatime treat, commonly served at afternoon tea.

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