About this dish
Grilled marinated chicken, flattened and cooked over charcoal until charred and juicy.
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Ingredients
🍗1 whole chicken, spatchcocked
🧄5 cloves garlic
🫚1 tbsp galangal
🍶3 tbsp fish sauce
🍚Sticky rice, for serving
Method
Serves 21
Blend garlic, galangal, and fish sauce into a marinade.2
Coat the chicken and marinate for at least 2 hours.3
Grill over charcoal, turning frequently, until charred and cooked through.4
Rest briefly before chopping.5
Serve with sticky rice and a spicy dipping sauce.✓ What Makes it Authentic
Ping kai is a popular Laotian grilled chicken dish, commonly sold at markets and eaten with sticky rice.
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