About this dish
Small baked or fried buns filled with meat, cabbage, potato, or other savory or sweet fillings.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥛1 cup warm milk
🥩300g ground meat, cooked
🧅1 onion, chopped
Method
Serves 21
Mix flour, yeast, and warm milk into a soft dough; let rise for an hour.2
Cook the ground meat with onion for the filling.3
Divide the dough into balls, flatten each, and add a spoonful of filling.4
Fold and pinch closed into oval shapes.5
Bake at 190°C (375°F) until golden, or fry in oil until browned on all sides.✓ What Makes it Authentic
Pirozhki are a widely eaten Russian snack food, with countless regional filling variations, popular for their portability.
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