Pisto

Name: Pisto
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 tomatoes, chopped; 2 bell peppers, chopped; 2 zucchini, chopped; 1 onion, chopped; 1/4 cup olive oil; Fried egg, for serving (optional)

Pisto Manchego/PEES-toh mahn-CHAY-goh/

About this dish

A Spanish vegetable stew similar to ratatouille, made with tomatoes, peppers, onion, and zucchini.

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Ingredients

🍅4 tomatoes, chopped

🫑2 bell peppers, chopped

🥒2 zucchini, chopped

🧅1 onion, chopped

🫒1/4 cup olive oil

🥚Fried egg, for serving (optional)

Method

Serves 2

Sauté onion and peppers in olive oil until softened.

Add zucchini and cook for a few more minutes.

Add tomatoes and simmer uncovered for 25-30 minutes until the mixture thickens.

Season with salt and pepper.

Serve warm, optionally topped with a fried egg.

✓ What Makes it Authentic

Pisto is popular across Spain, especially La Mancha, often served as a side dish or topped with a fried egg.

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