About this dish
A cold vegetable pâté, typically made from spinach, beets, or cabbage, mixed with ground walnuts and spices.
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Ingredients
🥬4 cups spinach, cooked
🥜1 cup walnuts, ground
🧄3 cloves garlic
🍶2 tbsp wine vinegar
🍇Pomegranate seeds, for garnish
Method
Serves 21
Squeeze excess water from the cooked spinach and chop finely.2
Blend or pound walnuts with garlic and vinegar into a paste.3
Mix the walnut paste thoroughly with the spinach.4
Shape into small patties or a mound.5
Garnish with pomegranate seeds and serve chilled or at room temperature.✓ What Makes it Authentic
Pkhali is a common Georgian appetizer, usually served as one of several small dishes on a shared table, valued for its rich walnut flavor.
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