Placki Ziemniaczane

Name: Placki Ziemniaczane
Yield: 4 servings
Cuisine: Polish
Ingredients: 1kg potatoes, grated; 2 eggs; 3 tbsp flour; 1 onion, grated; Oil, for frying

Placki Ziemniaczane/PLAHTS-kee zhem-nyah-CHAH-neh/

About this dish

Crispy fried potato pancakes, often served with sour cream or applesauce.

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Ingredients

🥔1kg potatoes, grated

🥚2 eggs

🌾3 tbsp flour

🧅1 onion, grated

🛢️Oil, for frying

Method

Serves 4

Squeeze excess liquid from the grated potatoes.

Mix with egg, flour, onion, and a pinch of salt into a batter.

Fry spoonfuls of the batter in hot oil, flattening slightly.

Cook until golden and crisp on both sides.

Serve with sour cream or applesauce.

✓ What Makes it Authentic

Placki ziemniaczane are a traditional Polish dish, commonly eaten as a savory side or light meal.

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