Pollo a la Brasa

Name: Pollo a la Brasa
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 whole chicken; 3 tbsp soy sauce; 4 cloves garlic; 1 tbsp paprika and cumin

Pollo a la Brasa/POH-yoh ah lah BRAH-sah/

About this dish

Whole chicken marinated in a blend of spices and roasted on a rotisserie until crisp-skinned.

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Ingredients

🍗1 whole chicken

🍶3 tbsp soy sauce

🧄4 cloves garlic

🌰1 tbsp paprika and cumin

Method

Serves 4

Blend soy sauce, garlic, and spices into a marinade.

Coat the chicken thoroughly and marinate overnight.

Roast on a rotisserie or in a very hot oven until the skin is crisp and deeply golden.

Rest before carving.

Serve with fries and a green huacatay sauce.

✓ What Makes it Authentic

Pollo a la brasa is one of Peru's most beloved dishes, widely considered a national favorite, roasted slowly for a smoky, crisp skin.

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