Por Pia Tod

Name: Por Pia Tod
Yield: 3 servings
Cuisine: Thai
Ingredients: 20 spring roll wrappers; 50g glass noodles, soaked and cut short; 150g minced pork (optional); Shredded cabbage, carrot and wood ear mushrooms; 1 tbsp oyster sauce and 1 tbsp soy sauce; Garlic and white pepper; Oil, for deep-frying

ปอเปี๊ยะทอด/por-PIA TOD/

Also known as: Thai Spring Rolls, Po Pia Tod, Poh Pia Thod

About this dish

Crispy Thai spring rolls filled with glass noodles, vegetables and pork, served with sweet plum or chilli sauce.

📍 Find the best Por Pia Tod near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🫓20 spring roll wrappers

🍜50g glass noodles, soaked and cut short

🐖150g minced pork (optional)

🥕Shredded cabbage, carrot and wood ear mushrooms

🫙1 tbsp oyster sauce and 1 tbsp soy sauce

🧄Garlic and white pepper

🫗Oil, for deep-frying

Method

Serves 3

Stir-fry the garlic and pork, then add the vegetables and noodles and season. Cool completely.

Place a spoonful of filling on each wrapper, fold in the sides and roll up tightly.

Seal the edge with a flour-and-water paste.

Deep-fry at 170°C (340°F) until golden and crisp.

Serve with sweet chilli or plum sauce.

✓ What Makes it Authentic

Por pia came to Thailand with Chinese immigrants; the Thai version is smaller and crunchier, filled with glass noodles and wood ear mushroom.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Chef Ramida -Thai Food Expert

18.6K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide