Porotos Granados

Name: Porotos Granados
Yield: 2 servings
Cuisine: Chilean
Ingredients: 3 cups fresh cranberry beans; 2 cups corn kernels; 2 cups pumpkin or squash, cubed; 1 onion, chopped; Fresh basil leaves

Porotos Granados/poh-ROH-tohs grah-NAH-dohs/

About this dish

A hearty bean stew with fresh cranberry beans, corn, squash, and basil.

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Ingredients

🫘3 cups fresh cranberry beans

🌽2 cups corn kernels

🎃2 cups pumpkin or squash, cubed

🧅1 onion, chopped

🌿Fresh basil leaves

Method

Serves 2

Sauté onion until softened.

Add the fresh beans and enough water to cover, then simmer until nearly tender.

Add pumpkin and corn, and continue simmering until everything is soft.

Blend a portion of the corn separately and stir back in to thicken the stew slightly.

Stir in fresh basil just before serving.

✓ What Makes it Authentic

Porotos granados is a traditional Chilean summer dish, made with fresh rather than dried beans when they're in season.

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