Pot-au-Feu

Name: Pot-au-Feu
Yield: 3 servings
Cuisine: French
Ingredients: 1kg beef chuck and short rib; 4 carrots; 2 leeks; 4 potatoes

Pot-au-Feu/poh-toh-FUH/

Also known as: Pot au Feu, French Beef Stew

About this dish

A classic French boiled dinner of beef and root vegetables simmered together in a rich broth.

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Ingredients

🥩1kg beef chuck and short rib

🥕4 carrots

🥬2 leeks

🥔4 potatoes

Method

Serves 3

Simmer the beef in a large pot of water with onion and bouquet garni for 2-3 hours.

Skim any foam from the surface.

Add the vegetables and continue simmering until tender.

Serve the broth first with bread, then the meat and vegetables with mustard and pickles.

✓ What Makes it Authentic

Pot-au-feu is considered a quintessential French home-cooked dish, traditionally served as two courses: the broth first, then the meat and vegetables.

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