Poul nan Sos

Name: Poul nan Sos
Yield: 3 servings
Cuisine: Haitian
Ingredients: 1 whole chicken, cut into pieces; Juice of 2 limes; 3 tomatoes, chopped; 1 bell pepper, chopped; 1 scotch bonnet pepper, whole

Poul nan Sòs/pool nahn sohs/

About this dish

Chicken simmered in a rich tomato and pepper sauce with herbs.

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Ingredients

🍗1 whole chicken, cut into pieces

🍋Juice of 2 limes

🍅3 tomatoes, chopped

🫑1 bell pepper, chopped

🌶️1 scotch bonnet pepper, whole

Method

Serves 3

Marinate the chicken in lime juice and seasoning for at least 30 minutes.

Brown the chicken, then set aside.

Sauté onion, pepper, and tomato until softened.

Return the chicken to the pot with the scotch bonnet and simmer until cooked through.

Remove the whole pepper and serve with rice.

✓ What Makes it Authentic

Poul nan sòs is a staple Haitian home-cooked dish, commonly served with rice and beans.

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