Poulet Basquaise

Name: Poulet Basquaise
Yield: 2 servings
Cuisine: French
Ingredients: 1 whole chicken, cut into pieces; 3 bell peppers, sliced; 4 tomatoes, chopped; 1 tsp Espelette pepper

Poulet Basquaise/poo-LAY bahs-KEZ/

Also known as: Basque Chicken, Chicken Basquaise

About this dish

Chicken braised with peppers, tomato, and Espelette pepper, a specialty of the Basque region.

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Ingredients

🍗1 whole chicken, cut into pieces

🫑3 bell peppers, sliced

🍅4 tomatoes, chopped

🌶️1 tsp Espelette pepper

Method

Serves 2

Brown the chicken pieces, then set aside.

Sauté onion and peppers until softened.

Add tomato and Espelette pepper, cooking until reduced.

Return the chicken to the pan and simmer until tender.

Serve with rice or crusty bread.

✓ What Makes it Authentic

Poulet basquaise is a traditional dish from France's Basque country, showcasing the region's famed Espelette peppers.

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