Powidltascherl

Name: Powidltascherl
Yield: 3 servings
Cuisine: Austrian
Ingredients: 500g potatoes, boiled and mashed; 1.5 cups flour; 1 cup powidl (plum jam); 1/2 cup breadcrumbs, toasted in butter

Powidltascherl/POH-vidl-tash-erl/

About this dish

Small potato dough pockets filled with sweet plum jam, boiled and finished with buttered breadcrumbs.

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Ingredients

🥔500g potatoes, boiled and mashed

🌾1.5 cups flour

🍑1 cup powidl (plum jam)

🍞1/2 cup breadcrumbs, toasted in butter

Method

Serves 3

Mix mashed potato with flour into a soft dough.

Roll thin and cut into squares.

Place a spoonful of plum jam on each square and fold into a triangle, sealing well.

Boil the dumplings until they float.

Toss in buttered breadcrumbs and dust with powdered sugar before serving.

✓ What Makes it Authentic

Powidltascherl is a traditional Austrian dessert dumpling, filled with powidl, a thick spiced plum preserve.

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