About this dish
A rich dip made from fermented fish paste, coconut milk, and minced pork, served with fresh vegetables.
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Ingredients
🐟3 tbsp prahok (fermented fish paste)
🥥1 cup coconut milk
🥩150g ground pork
🧅1 shallot, minced
🥒Fresh vegetables, for dipping
Method
Serves 21
Cook the ground pork with shallot until browned.2
Add the prahok and coconut milk, stirring to combine.3
Simmer gently, stirring occasionally, until thickened into a rich dip consistency.4
Serve warm alongside a platter of fresh vegetables such as cucumber and long beans for dipping.✓ What Makes it Authentic
Prahok ktis is built around prahok, a fermented fish paste that's a foundational ingredient in Cambodian cuisine, valued for its intensely savory, umami flavor.
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