Prawn Cocktail

Name: Prawn Cocktail
Yield: 2 servings
Cuisine: Australian
Ingredients: 500g cooked king prawns, peeled; 1 iceberg lettuce, shredded; 1/2 cup mayonnaise; 2 tbsp tomato sauce; 1 tbsp lemon juice; Dash of Worcestershire and Tabasco

Prawn Cocktail/PRAWN KOK-tayl/

Also known as: Prawn Cocktail with Marie Rose Sauce

About this dish

Chilled cooked prawns over crisp lettuce with a tangy Marie Rose sauce — a Christmas-lunch classic in Australia.

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Ingredients

🦐500g cooked king prawns, peeled

🥬1 iceberg lettuce, shredded

🥚1/2 cup mayonnaise

🍅2 tbsp tomato sauce

🍋1 tbsp lemon juice

🌶️Dash of Worcestershire and Tabasco

Method

Serves 2

Whisk the mayonnaise, tomato sauce, lemon juice, Worcestershire and Tabasco.

Divide the shredded lettuce between glasses.

Pile the prawns on top.

Spoon over the Marie Rose sauce.

Serve chilled with lemon wedges.

✓ What Makes it Authentic

Because Christmas falls in summer, cold seafood like prawns is a centrepiece of the Australian festive table.

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