Profiteroles

Name: Profiteroles
Yield: 2 servings
Cuisine: French
Ingredients: Choux: 125ml water, 125ml milk, 100g butter, 150g flour, 4 eggs; Vanilla ice cream or whipped cream, to fill; 150g dark chocolate; 150ml cream; 1 tbsp sugar

Profiteroles/pro-fee-teh-ROLL/

Also known as: Profiteroles au Chocolat, Cream Puffs, Choux Buns

About this dish

Small choux buns filled with vanilla ice cream or cream and drenched in warm chocolate sauce.

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Ingredients

💧Choux: 125ml water, 125ml milk, 100g butter, 150g flour, 4 eggs

🍦Vanilla ice cream or whipped cream, to fill

🍫150g dark chocolate

🥛150ml cream

🍬1 tbsp sugar

Method

Serves 2

Make the choux dough and pipe small rounds onto a lined tray.

Bake at 190°C (375°F) for about 25 minutes until puffed and crisp. Cool.

Heat the cream with the sugar and pour it over the chopped chocolate, stirring until smooth.

Split the buns and fill them with ice cream or cream.

Pile them up and pour over the warm chocolate sauce at the table.

✓ What Makes it Authentic

Profiteroles are a French bistro classic; the same choux buns are stacked into the croquembouche wedding cake.

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