Pumpkin Scones

Name: Pumpkin Scones
Yield: 3 servings
Cuisine: Australian
Ingredients: 1 cup mashed pumpkin; 3 cups self-raising flour; 60g butter; 1/4 cup milk

Pumpkin Scones/PUMP-kin skonz/

About this dish

Soft, slightly sweet scones made with mashed pumpkin, a beloved Australian afternoon tea treat.

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Ingredients

🎃1 cup mashed pumpkin

🌾3 cups self-raising flour

🧈60g butter

🥛1/4 cup milk

Method

Serves 3

Rub butter into the flour until crumbly.

Mix in mashed pumpkin, sugar, and enough milk to form a soft dough.

Pat the dough out and cut into rounds.

Place on a tray and brush with milk.

Bake at 200°C (400°F) until risen and golden, about 12-15 minutes.

✓ What Makes it Authentic

Pumpkin scones are an iconic Australian baked good, famously associated with former Queensland premier Flo Bjelke-Petersen's recipe.

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