Pyzy

Name: Pyzy
Yield: 4 servings
Cuisine: Polish
Ingredients: 1kg potatoes, boiled and riced; 1.5 cups flour; 200g ground meat, for filling (optional); 3 tbsp butter

Pyzy/PIH-zih/

Also known as: Polish Potato Dumplings

About this dish

Large, soft potato dumplings, sometimes filled with meat, boiled until tender.

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Ingredients

🥔1kg potatoes, boiled and riced

🌾1.5 cups flour

🥩200g ground meat, for filling (optional)

🧈3 tbsp butter

Method

Serves 4

Mix riced potato with flour into a soft dough.

If filling, wrap a spoonful of cooked ground meat inside each dumpling.

Shape into large round dumplings.

Boil gently until they float and are cooked through.

Serve with melted butter or fried onion.

✓ What Makes it Authentic

Pyzy are traditional Polish potato dumplings, especially associated with the Kuyavia region.

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