About this dish
A dense caramel custard, similar to flan, set with condensed milk and eggs.
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Ingredients
🥚5 eggs
🥛1 can condensed milk
🥛1 can evaporated milk
🍬1 cup sugar, for caramel
Method
Serves 21
Melt sugar in a pan until it forms a golden caramel, then pour into a mold to set.2
Blend eggs with condensed and evaporated milk until smooth.3
Pour the mixture over the caramel in the mold.4
Steam or bake in a water bath at 180°C (350°F) until set, about 45-50 minutes.5
Chill, then invert onto a plate to serve.✓ What Makes it Authentic
Quesillo is a well-known Venezuelan dessert, closely related to flan, valued for its dense, smooth texture.
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