About this dish
A glossy, egg yolk and coconut custard dessert with a bright yellow color.
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Ingredients
🥚12 egg yolks
🥥1 cup grated coconut
🍬1.5 cups sugar
🧈2 tbsp butter
Method
Serves 21
Whisk egg yolks, sugar, grated coconut, and melted butter together until smooth.2
Strain the mixture for a smoother texture.3
Pour into greased individual molds.4
Bake in a water bath until set and golden on top.5
Chill, then unmold and serve.✓ What Makes it Authentic
Quindim is a classic Brazilian dessert with Portuguese egg-sweet roots, adapted with local coconut.
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