Rabada

Name: Rabada
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 1.5kg oxtail, cut into pieces; 4 tomatoes, chopped; 2 onions, chopped; 2 bay leaves

Rabada/rah-BAH-dah/

Also known as: Brazilian Oxtail Stew

About this dish

Oxtail slow-braised until falling off the bone, served with rice and a rich tomato sauce.

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Ingredients

🥩1.5kg oxtail, cut into pieces

🍅4 tomatoes, chopped

🧅2 onions, chopped

🌿2 bay leaves

Method

Serves 2

Brown the oxtail pieces in a large pot.

Add onion, tomato, and bay leaf.

Add enough water to cover and simmer very slowly for several hours.

Continue cooking until the meat falls off the bone and the sauce thickens.

Serve with rice and farofa.

✓ What Makes it Authentic

Rabada is a traditional Brazilian oxtail stew, commonly cooked slowly for hours to achieve a rich, gelatinous sauce.

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