Rad Na

Name: Rad Na
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g fresh wide rice noodles; 200g pork, chicken or seafood, sliced; 1 bunch Chinese broccoli (kana), sliced; 1 tbsp fermented soybean paste; 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tsp sugar; 2 tbsp tapioca starch mixed with water; 500ml stock; 3 cloves garlic, chopped

ราดหน้า/rad NAH/

Also known as: Raad Na, Lad Na, Rat Na, Noodles in Gravy

About this dish

Wide rice noodles seared in the wok and smothered in a thick, savoury gravy with Chinese broccoli and pork or seafood.

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Ingredients

🍜400g fresh wide rice noodles

🐖200g pork, chicken or seafood, sliced

🥬1 bunch Chinese broccoli (kana), sliced

🫘1 tbsp fermented soybean paste

🫙1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tsp sugar

🌾2 tbsp tapioca starch mixed with water

🍲500ml stock

🧄3 cloves garlic, chopped

Method

Serves 4

Toss the noodles with dark soy sauce and sear in a hot oiled wok until charred in places. Divide between plates.

Fry the garlic, then add the meat and cook through.

Add the soybean paste, oyster sauce, sugar and stock and bring to the boil.

Add the Chinese broccoli, then stir in the starch slurry until the gravy thickens.

Pour over the noodles and serve with chilli vinegar and white pepper.

✓ What Makes it Authentic

Rad na ('poured over the top') is a Thai-Chinese one-plate meal; diners add chilli vinegar and pepper at the table.

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