Raj Kachori

Name: Raj Kachori
Yield: 3 servings
Cuisine: Indian
Ingredients: Large crisp puris made from semolina and plain flour; 2 boiled potatoes, diced; Boiled chickpeas and sprouted moong beans; Whisked sweetened yoghurt; Green chutney and tamarind chutney; Chaat masala, cumin powder and chilli powder; Sev, pomegranate seeds and coriander

राज कचौरी/raj kah-CHOR-ee/

Also known as: Raj Kachauri, Royal Kachori, Raj Kachori Chaat

About this dish

A large, crisp, hollow puri filled with potatoes, sprouts, chickpeas, yoghurt and chutneys, topped with sev and pomegranate.

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Ingredients

🌾Large crisp puris made from semolina and plain flour

🥔2 boiled potatoes, diced

🫘Boiled chickpeas and sprouted moong beans

🥛Whisked sweetened yoghurt

🫙Green chutney and tamarind chutney

🌶️Chaat masala, cumin powder and chilli powder

🍎Sev, pomegranate seeds and coriander

Method

Serves 3

Gently crack a hole in the top of each puri.

Fill with potato, chickpeas and sprouts.

Spoon in plenty of yoghurt, then both chutneys.

Sprinkle with chaat masala, cumin and chilli powder.

Top with sev, pomegranate and coriander and eat straight away.

✓ What Makes it Authentic

Raj kachori ('royal kachori') is a showpiece chaat from Rajasthan and North India, served at sweet shops and chaat stalls.

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