Rajma

Name: Rajma
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups kidney beans, cooked; 3 tomatoes, pureed; 1 onion, chopped; 3 cloves garlic, minced; 1 tsp garam masala

राजमा/RAHJ-mah/

Also known as: Rajma Masala, Rajma Chawal, Kidney Bean Curry

About this dish

Red kidney beans simmered in a thick, spiced tomato and onion gravy.

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Ingredients

🫘2 cups kidney beans, cooked

🍅3 tomatoes, pureed

🧅1 onion, chopped

🧄3 cloves garlic, minced

🌰1 tsp garam masala

Method

Serves 2

Sauté onion until golden, then add garlic and cook until fragrant.

Add tomato puree and garam masala, cooking until the oil separates.

Add the cooked kidney beans and a little water, and simmer for 20 minutes.

Mash a few beans against the side of the pan to thicken the gravy.

Serve hot with steamed rice.

✓ What Makes it Authentic

Rajma is a beloved North Indian comfort food, especially popular in Punjab, typically eaten with rice.

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