Rakott Krumpli

Name: Rakott Krumpli
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1kg potatoes, boiled and sliced; 6 eggs, hard-boiled and sliced; 300g sausage, sliced; 1 cup sour cream; 3 tbsp butter

Rakott Krumpli/RAH-kot KROOM-plee/

About this dish

A layered potato casserole with sliced boiled eggs, sausage, and sour cream.

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Ingredients

🥔1kg potatoes, boiled and sliced

🥚6 eggs, hard-boiled and sliced

🌭300g sausage, sliced

🥛1 cup sour cream

🧈3 tbsp butter

Method

Serves 4

Layer sliced potato in the base of a buttered baking dish.

Add a layer of sliced egg, then sausage, dotting with butter and sour cream between layers.

Repeat the layers, finishing with a layer of sour cream on top.

Bake at 180°C (350°F) for about 30 minutes until golden.

Rest briefly before serving.

✓ What Makes it Authentic

Rakott krumpli is a traditional Hungarian comfort food casserole, valued for its simple, layered structure of everyday ingredients.

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