Ranon'apango

Name: Ranon'apango
Yield: 2 servings
Cuisine: Malagasy
Ingredients: Crispy burnt rice from the bottom of a pot; 4 cups hot water

Ranon'apango/rah-noo-ah-PAHN-goo/

Also known as: Burnt Rice Water

About this dish

A smoky toasted rice water, made by soaking the crispy burnt rice from the pot bottom.

📍 Find the best Ranon'apango near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚Crispy burnt rice from the bottom of a pot

🫙4 cups hot water

Method

Serves 2

After cooking rice, let the crust at the bottom of the pot toast until deeply browned.

Pour hot water over the toasted rice crust.

Let steep for a few minutes, absorbing the smoky, toasted flavor.

Strain if desired.

Serve warm as a traditional after-meal drink.

✓ What Makes it Authentic

Ranon'apango is a traditional Malagasy drink made from the crust of burnt rice left at the bottom of the cooking pot.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Humble Vege

1.9K views

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet