Rantott Sajt

Name: Rantott Sajt
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 400g cheese, sliced thick; 1 cup flour; 2 eggs, beaten; 1.5 cups breadcrumbs

Rántott Sajt/RAHN-tot shite/

Also known as: Fried Cheese

About this dish

Breaded, deep-fried cheese slices, crisp outside and gooey within, a Hungarian bar favorite.

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Ingredients

🧀400g cheese, sliced thick

🌾1 cup flour

🥚2 eggs, beaten

🍞1.5 cups breadcrumbs

Method

Serves 2

Dredge the cheese slices in flour, then egg, then breadcrumbs.

For extra crispness, repeat the egg and breadcrumb coating.

Fry in hot oil until golden and the cheese is just starting to melt.

Drain briefly on paper towels.

Serve hot with tartar sauce and fries.

✓ What Makes it Authentic

Rántott sajt is a popular Hungarian fried cheese dish, commonly served as a pub snack with tartar sauce.

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