About this dish
A dark, earthy beef soup colored and flavored by black keluak nuts.
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Ingredients
🥩600g beef, cubed
🌰6 keluak nuts, flesh removed
🧅5 shallots
🌿3 kaffir lime leaves
Method
Serves 41
Blend keluak flesh with shallots, garlic, and spices into a paste.2
Sauté the paste until fragrant.3
Add beef and enough water to cover, then simmer until tender.4
Add kaffir lime leaves and lemongrass during cooking.5
Serve with rice, bean sprouts, and salted egg.✓ What Makes it Authentic
Rawon is a traditional soup from East Java, distinguished by its deep black color from ground keluak nuts.
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