Reina Pepiada

Name: Reina Pepiada
Yield: 3 servings
Cuisine: Venezuelan
Ingredients: 2 cups chicken, cooked and shredded; 2 avocados; 1/3 cup mayonnaise; 1/4 onion, finely chopped; Fresh cilantro, chopped

Reina Pepiada/RAY-nah peh-pee-AH-dah/

About this dish

A chicken and avocado salad, creamy and mild, classically used as an arepa filling.

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Ingredients

🍗2 cups chicken, cooked and shredded

🥑2 avocados

🥛1/3 cup mayonnaise

🧅1/4 onion, finely chopped

🌿Fresh cilantro, chopped

Method

Serves 3

Mash the avocado until smooth.

Mix in mayonnaise, shredded chicken, onion, and cilantro.

Season with salt and pepper.

Chill briefly before serving.

Use as a filling for split arepas.

✓ What Makes it Authentic

Reina pepiada is a beloved Venezuelan arepa filling, named after a former Miss World, valued for its creamy avocado and chicken combination.

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