About this dish
A spiral yeasted cake filled with cinnamon, raisins, and walnuts, a Carinthian specialty.
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Ingredients
🌾4 cups flour
🍇1 cup raisins
🌰1 cup walnuts, chopped
🌿2 tbsp cinnamon
Method
Serves 41
Make a rich, enriched yeasted dough and let it rise.2
Roll out into a large rectangle.3
Sprinkle with cinnamon sugar, raisins, and chopped walnuts.4
Roll into a log and coil into a spiral in a round pan.5
Bake at 180°C (350°F) until deeply golden.✓ What Makes it Authentic
Reindling is a traditional Carinthian yeast cake, especially popular around Easter, known for its swirled cinnamon filling.
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