About this dish
A moist Greek semolina cake soaked in citrus syrup, often topped with almonds.
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Ingredients
🌾1.5 cups fine semolina
🥚5 eggs
🍬1 cup sugar, for the cake
🍋1 cup syrup with lemon
Method
Serves 21
Whisk eggs and sugar until pale and fluffy.2
Fold in semolina and a little flour to form the batter.3
Pour into a baking dish and bake at 180°C (350°F) until golden.4
Prepare a lemon-scented sugar syrup.5
Pour the warm syrup over the hot cake and let it absorb before serving.✓ What Makes it Authentic
Revani is a traditional Greek dessert, its semolina-based sponge soaked generously in a sweet syrup after baking.
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