Revithada

Name: Revithada
Yield: 3 servings
Cuisine: Greek
Ingredients: 2 cups dried chickpeas, soaked; 2 lemons, juiced; 1/2 cup olive oil; 1 onion, sliced

Ρεβυθάδα/reh-vee-THAH-dah/

About this dish

Chickpeas slow-baked with lemon and olive oil, a specialty of the Cycladic island of Sifnos.

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Ingredients

🫘2 cups dried chickpeas, soaked

🍋2 lemons, juiced

🫒1/2 cup olive oil

🧅1 onion, sliced

Method

Serves 3

Place soaked chickpeas in a clay pot with onion, olive oil, and water.

Cover and bake at a very low temperature for many hours, or overnight.

Check occasionally, adding water if needed.

Once tender, stir in lemon juice.

Serve warm with bread.

✓ What Makes it Authentic

Revithada is a traditional Sunday dish from Sifnos, historically slow-cooked overnight in a wood-fired oven.

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