Ribena Chorba

Name: Ribena Chorba
Yield: 2 servings
Cuisine: Bulgarian
Ingredients: 600g freshwater fish, cut into pieces; 2 tomatoes, chopped; 2 onions, chopped; 2 tbsp vinegar

Рибена Чорба/REE-beh-nah CHOR-bah/

Also known as: Bulgarian Fish Soup

About this dish

A tangy fish soup made with freshwater fish, tomato, and a splash of vinegar.

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Ingredients

🐟600g freshwater fish, cut into pieces

🍅2 tomatoes, chopped

🧅2 onions, chopped

🍶2 tbsp vinegar

Method

Serves 2

Sauté onion until softened.

Add chopped tomato and a little paprika, cooking until reduced.

Add fish and enough water to cover, then simmer gently.

Cook until the fish is just tender.

Finish with a splash of vinegar and fresh parsley.

✓ What Makes it Authentic

Ribena chorba is a traditional Bulgarian fish soup, commonly made along the Danube and Black Sea coast.

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