Riblja Corba

Name: Riblja Corba
Yield: 2 servings
Cuisine: Serbian
Ingredients: 1kg freshwater fish, cleaned and cut; 3 onions, chopped; 2 tbsp paprika; 2 tomatoes, chopped

Riblja Чорба/REE-blyah CHOR-bah/

Also known as: Fish Soup

About this dish

A rich, paprika-spiced freshwater fish soup, often made with carp.

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Ingredients

🐟1kg freshwater fish, cleaned and cut

🧅3 onions, chopped

🌶️2 tbsp paprika

🍅2 tomatoes, chopped

Method

Serves 2

Sauté onion until deeply softened.

Add paprika and cook briefly without burning.

Add fish, tomato, and enough water to cover, then simmer.

Cook slowly until the fish is tender and the broth flavorful.

Season with salt and serve hot.

✓ What Makes it Authentic

Riblja čorba is a traditional Serbian fish soup, especially popular along the Danube and Sava rivers.

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