Riz au Gras

Name: Riz au Gras
Yield: 2 servings
Cuisine: Senegalese
Ingredients: 3 cups rice; 500g beef, cubed; 4 tomatoes, chopped; 2 onions, chopped

Riz au Gras/ree oh grah/

About this dish

Rice cooked in a rich tomato and meat sauce until deeply flavorful, a Senegalese comfort dish.

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Ingredients

🍚3 cups rice

🥩500g beef, cubed

🍅4 tomatoes, chopped

🧅2 onions, chopped

Method

Serves 2

Brown the beef with onion and garlic.

Add chopped tomato and tomato paste, cooking until reduced.

Add water and simmer until the beef is tender.

Add rice and cook in the flavorful broth until tender.

Serve hot with vegetables.

✓ What Makes it Authentic

Riz au gras is a traditional West African rice dish, commonly eaten across Senegal as a hearty, flavorful main.

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