Rojoes a Portuguesa

Name: Rojoes a Portuguesa
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 1kg pork shoulder, cubed; 1 cup white wine; 5 cloves garlic, minced; 4 potatoes, cubed

Rojões/roh-ZHOYNSH/

About this dish

Cubed marinated pork fried until crispy, served with fried potato cubes and pickles.

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Ingredients

🐖1kg pork shoulder, cubed

🍷1 cup white wine

🧄5 cloves garlic, minced

🥔4 potatoes, cubed

Method

Serves 2

Marinate the pork cubes in white wine, garlic, and paprika overnight.

Fry the marinated pork in its own rendered fat until crisp and cooked through.

Separately fry cubed potatoes until golden.

Combine the pork and potatoes.

Serve with pickled vegetables and orange slices.

✓ What Makes it Authentic

Rojões is a traditional dish from northern Portugal, especially popular for São Martinho celebrations.

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