Rolada Slaska

Name: Rolada Slaska
Yield: 2 servings
Cuisine: Polish
Ingredients: 4 thin beef slices; 4 strips bacon; 4 pickles, halved; 1 onion, chopped

Rolada Śląska/roh-LAH-dah SHLON-skah/

Also known as: Silesian Beef Roulade

About this dish

A rolled beef roulade stuffed with bacon and pickle, a Silesian specialty served with dumplings.

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Ingredients

🥩4 thin beef slices

🥓4 strips bacon

🥒4 pickles, halved

🧅1 onion, chopped

Method

Serves 2

Lay out the beef slices and season well.

Place a strip of bacon, pickle, and chopped onion on each.

Roll tightly and secure with toothpicks or string.

Brown the roulades, then braise slowly in stock until very tender.

Serve with the pan gravy, dumplings, and red cabbage.

✓ What Makes it Authentic

Rolada śląska is a specialty of Poland's Silesia region, traditionally paired with kluski śląskie dumplings and red cabbage.

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