About this dish
A rich, warm porridge made from sour cream, butter, and flour, traditionally topped with sugar and cinnamon.
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Ingredients
🥛3 cups sour cream
🌾1 cup flour
🥛2 cups milk
🍬Sugar and cinnamon, for topping
Method
Serves 21
Heat the sour cream gently until it starts to release melted butter.2
Whisk in flour gradually to form a thick paste, continuing to cook while the butter separates and rises to the surface.3
Skim off the butter and set aside.4
Gradually whisk in warm milk to loosen the porridge to a smooth consistency.5
Serve warm, drizzled with the reserved butter and topped with sugar and cinnamon.✓ What Makes it Authentic
Rømmegrøt is a traditional Norwegian dish, historically served at celebrations, valued for its rich, buttery flavor.
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