Rookworst

Name: Rookworst
Yield: 2 servings
Cuisine: Dutch
Ingredients: 4 rookworst sausages; Water, for simmering

Rookworst/ROHK-vorst/

Also known as: Dutch Smoked Sausage

About this dish

A smoked sausage traditionally served alongside stamppot, a Dutch winter staple.

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Ingredients

🌭4 rookworst sausages

🫙Water, for simmering

Method

Serves 2

Place the sausages in a pot of water, without boiling.

Heat gently until warmed through, about 15-20 minutes.

Avoid a hard boil, which can split the casing.

Slice and serve alongside stamppot or mashed potato.

✓ What Makes it Authentic

Rookworst is a classic Dutch smoked sausage, almost always paired with mashed potato and vegetable dishes like stamppot.

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