Rosol

Name: Rosol
Yield: 2 servings
Cuisine: Polish
Ingredients: 1 whole chicken; 2 carrots; 1 leek; 200g thin egg noodles

Rosół/ROH-soow/

Also known as: Polish Chicken Soup

About this dish

A clear, comforting chicken noodle soup, considered the classic Polish Sunday soup.

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Ingredients

🍗1 whole chicken

🥕2 carrots

🥬1 leek

🍜200g thin egg noodles

Method

Serves 2

Simmer the chicken with carrot, leek, celery root, and parsley root for several hours.

Skim any foam from the surface as it cooks.

Strain the broth, discarding or reserving the vegetables.

Cook the noodles separately and add to bowls.

Ladle the hot, clear broth over the noodles and serve.

✓ What Makes it Authentic

Rosół is a fundamental Polish chicken broth, traditionally served with thin egg noodles as a Sunday lunch starter.

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