Roti Gluay

Name: Roti Gluay
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups plain flour; 1 egg for the dough, plus 1 per roti; 1/2 cup milk and a little water; Butter or margarine, for frying; 1 banana per roti, sliced; Sweetened condensed milk and sugar

โรตีกล้วย/roh-TEE GLUAY/

Also known as: Banana Roti, Thai Banana Pancake, Roti Kluay

About this dish

A thin, crisp pan-fried roti wrapped around sliced banana and egg, drizzled with condensed milk and sugar.

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Ingredients

🌾2 cups plain flour

🥚1 egg for the dough, plus 1 per roti

🥛1/2 cup milk and a little water

🧈Butter or margarine, for frying

🍌1 banana per roti, sliced

🥛Sweetened condensed milk and sugar

Method

Serves 4

Knead the flour, egg, milk, a pinch of salt and enough water into a soft dough. Divide into balls, coat in oil and rest for several hours.

Stretch each ball paper-thin on an oiled surface.

Fry in butter, add the banana and beaten egg in the centre, and fold the edges over into a square.

Flip and fry until crisp and golden on both sides.

Cut into squares and drizzle with condensed milk and sugar.

✓ What Makes it Authentic

Banana roti is sold from street carts run largely by Thai Muslim vendors, especially in tourist areas and night markets.

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