About this dish
A pan-fried omelette sandwich with minced meat and onion, stuffed into a split baguette.
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Ingredients
🥖2 baguettes, halved lengthwise
🥚4 eggs
🥩300g ground beef or mutton
🧅2 onions, chopped
Method
Serves 21
Cook the ground meat with onion until browned.2
Beat the eggs and mix in the cooked meat.3
Press the cut side of the baguette into the egg mixture.4
Fry the bread egg-side down on a hot griddle until the egg sets and browns.5
Serve with chili sauce and cucumber slices.✓ What Makes it Authentic
Roti John is a Malaysian street food sandwich, believed to have been created for a British customer, blending local and Western elements.
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