Rougail Saucisse

Name: Rougail Saucisse
Yield: 3 servings
Cuisine: Malagasy
Ingredients: 6 Malagasy sausages, sliced; 5 tomatoes, chopped; 2 onions, chopped; 2 chiles, chopped

Rougail Saucisse/roo-GYE soh-SEES/

About this dish

Sausages simmered in a spicy tomato and chile sauce, a popular dish across Madagascar.

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Ingredients

🌭6 Malagasy sausages, sliced

🍅5 tomatoes, chopped

🧅2 onions, chopped

🌶️2 chiles, chopped

Method

Serves 3

Boil the sausages briefly, then slice and fry until browned.

Sauté onion and chile until fragrant.

Add chopped tomato and simmer until reduced.

Add the fried sausage to the sauce.

Simmer until well combined and serve with rice.

✓ What Makes it Authentic

Rougail saucisse is a widely eaten dish across the Indian Ocean islands including Madagascar, combining local sausage with a spicy tomato base.

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