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Indonesian Cuisine ↗

Rujak

Rujak/ROO-jahk/
Rujak
About this dish

A tangy fruit and vegetable salad tossed in a spicy palm sugar and tamarind dressing.

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Ingredients
🍍1 cup pineapple, cubed
🥒1 cucumber, sliced
🥭1 green mango, sliced
🍯1/4 cup palm sugar
Method
Serves 4
1
Grind palm sugar, tamarind, chile, and shrimp paste into a thick dressing.
2
Slice the fruits and vegetables into bite-sized pieces.
3
Toss everything together with the spicy palm sugar dressing.
4
Adjust seasoning with more chile or tamarind as desired.
5
Serve fresh.
✓ What Makes it Authentic

Rujak is a widely eaten Indonesian fruit salad, known for its bold combination of sweet, sour, and spicy flavors.

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